| Restaurant Name |
ITEMS |
Quantity |
 |
Acapulco’s Breakfast Burrito By - The Foot
"Burritos-by-the-Foot" are filled with eggs , beans, rice, cheese, salsa and your choice
of bacon, ham or vegetarian fillings. Served with potatoes and choice of
fruit or Mexican Chilaquiles (type of corn chip). |
|
| 3-foot (serves 6-9)
39.99 |
|
| 4-foot (serves 8-12)
49.99 |
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| 5-foot (serves 10-15)
59.99 |
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Traditional Breakfast Buffet (25 people min.)
Includes: Scrambled eggs, Mexican potatoes, Chilaquiles, Corn & Flour Tortillas,
Bacon or Sausage, Refried Beans and
Fresh Fruit 12.95 |
|
Acapulco Grande Breakfast (25 people min.)
The Traditional Breakfast Buffet plus Sweet Corn Tamales and Assorted Mexican Sweet Breads.
14.95 |
|
|
1 Dozen Bagels and 2 Schmears
18.50
Bagels are assorted unless otherwise specified. Served with 1– Plain Schmear and 1– Flavored Schmear. Choose from: Vegetable / Strawberry / Scallion Garlic Herb / Cinnamon Raisin / Olive Walnut / Jalapeno / Sun Dried Tomato. |
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Breakfast Sandwiches |
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| Egg and cheese on assorted bagels, cut in halves.
4.50/ea. |
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| With Bacon or Ham
4.50/ea. |
|
Fruit Bowls |
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| Small
(serves 15-20) 40.00 |
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| Medium
(serves 20-25) 55.00 |
|
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Large (serves 40-50) 75.00 |
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Big City Coffee 17.00/gallon
Serves 12-15. Served with cups and all coffee condiments. |
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Big City Pastries 2.55/each
Muffins,
Danishes, bear claws, chocolate and regular croissant are available. |
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| Fruit Parfaits
(12 oz.)
3.50 |
|
|
Breakfast Burritos 6.35/each Minimum order of 8 of any variety.
Flour tortillas filled with scrambled eggs, bell peppers, onions and potatoes. Served with salsa. |
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| With bacon or sausage 7.90/each |
|
Breakfast Omelet 8.75/pp
Choose up to 3 items: Chicken breast, ham, bacon, tomatoes, spinach,
onion, bell peppers, avocado or cheese. Served with home fries. |
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| French Toast 4.75/pp 1 piece per person, w/whipped cream, butter & Maple syrup. |
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Bagel Platter 26.50/doz. (13.25 1/2 dozen)
Assorted bagels served with cream cheese and butter. Additional 1/2 dozen - 13.25 |
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Breakfast Scrambles 8.40/pp (Min of 10)Served with Home Fries. |
|
| Choose from: |
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| Traditional (tomatoes, ham, cheese, onion & bell peppers, scrambled with eggs ) |
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| Florentine (spinach, tomatoes, bacon, cheese and onion, scrambled with eggs) |
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| Californian (grilled chicken breast, avocado, cheese and onion) |
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12” Breakfast Platter 26.50
12” platter serves 8. Fresh-baked muffins, croissants and scones. |
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| 16” serves 12 - 36.20 |
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| Small Fruit Bowl 26.50 Small serves 10 - 12. Melons, pineapple and garnished
with seasonal berries. |
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| Large serves 16 –20 46.45 |
|
To add a side 3.05/pp
Breakfast Sausage Links (2 pieces) / Thick cut bacon (2 pieces) / Yogurt / Breakfast Potatoes /
Grilled Honey Ham / Cottage Cheese & Sliced Tomatoes |
|
 |
Fruit Bowl 2.60/pp
6 oz. per person Fruit bowls are prepared with fresh-cut seasonal fruit. |
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Breakfast Tray 2.60/pp
Assorted scones, muffins, pastries, bagels and cream cheese. |
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Breakfast Burritos 4.65/pp
Choice of ham, sausage or bacon with cheese, egg, potato and a side of hot sauce. |
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Breakfast Sandwich 4.65/pp
Choice of ham, sausage or bacon, cheese, scrambled egg on a croissant. |
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| Scones, Muffins or Pastries 2.60 |
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| Crumb Coffee Cake 2.75 |
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| Bagels Dozen with Cream Cheese 15.40 |
|
 |
Omelet Station
3 egg omelettes with grilled potatoes and toast or bagel |
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| Three Cheeses 9.60 |
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| Mushroom w/cheese 9.60 |
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| Western 9.60 |
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| Ham & Cheese 9.60 |
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| Spinach with Mushroom 9.60 |
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| Broccoli Mushroom Omelet with Hollandaise Sauce 9.60 |
|
| |
Eggs
Any style, served with grilled potatoes, toast or bagel. |
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| Two Eggs 7.20 |
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| Bacon or Sausage & Two Eggs 8.40 |
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| Steak & two eggs 12.05 |
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| Lox Bagel Breakfast 13.25 |
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| Tomato, lettuce, red onion, cream cheese and a bagel. |
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| |
Hot Cakes
Served with syrup & butter. With 2 bacon or sausage add $1.85 |
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| Short Stack 8.40 |
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| Strawberry Pancakes 9.60 |
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| French Toast 8.40 |
|
| |
Specialty Breakfast
|
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Huevos Rancheros 9.60
With tortillas and potatoes (no toast) |
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Breakfast Burrito 8.40
Scrambled eggs, chili, salsa, avocado and sour cream folded in a flour tortilla. |
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Hobo Breakfast 10.80
2 eggs (any style) 2 pancakes and 2 slices of bacon or sausage links. |
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| |
City Deli Side Orders |
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| Cream cheese 0.90 |
|
| Bacon (3) 3.55 |
|
| Sausage links (2) 3.55 |
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| Ham 3.55 |
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| One Egg 2.35 |
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| Two Eggs 3.55 |
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| Grilled potatoes 3.55 |
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| Toast or Bagel 2.35 |
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| Danish 2.35 |
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| Biscuits & Gravy 2.75 |
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| Corned Beef Hash 4.75 |
|
|
Breakfast Catering Packs
French Continental 62.80
1 lb of sliced smoked salmon, sliced tomatoes, French Chevre or Cream Cheese,
12 Croissants, 3 Baguettes, I Gallon of Orange Juice. |
|
Gourmet Budget 108.70
Small Cheese platter, 2 lbs Sliced Ham, 12 Butter Croissant,
12 whole wheat rolls, Melon Bowl. |
|
Budget Extraordinaire 125.75
Smoked Salmon (4 lbs), Cream cheese, capers, sliced tomatoes, 24 sliced bagels. |
|
Hearty Budget 144.90
Scrambled eggs with cheese, 2 dozen croissant, breakfast potatoes, bacon. |
|
Biscuits & Gravy 10.55/pp
Homemade biscuits with country sausage gravy,
served with scrambled eggs, sausage and hash brown potatoes. |
|
Breakfast Sandwich 4.25
Egg & Cheese, Choice of Ham, Sausage or Bacon on an English Muffin. |
|
| |
Omelet & Egg Station
Served with hashbrown potatoes and choice of toast. |
|
| |
Denver Omelet 9.60 |
|
| |
Spinach & Cream Cheese Omelet 9.60 |
|
| |
Cheese Omelet (choice of cheese) 9.05 |
|
| |
Mushroom & Swiss Omelet 9.60 |
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| |
Two Eggs any style 8.15 |
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Sides |
|
| |
One Egg..................... 1.85 |
|
| |
Sausage Patties (2) ......2.35 |
|
| |
Bacon (2) ............... 2.35 |
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Fruit Bowl ................ 6.35 |
|
| |
Fruit Cup ................. 3.95 |
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| |
Hashbrowns ......... 2.35 |
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Yogurt........................ 2.35 |
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| |
Cottage Cheese......... 2.35 |
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| |
French Toast ............. 7.85 |
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| |
Homemade Muffin .... 3.55 |
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| |
Pancakes short stack ..8.40 |
|
| |
Blueberry Pancakes - short stack….9.60 |
|
| |
Bagel with Smoked Salmon & Cream Cheese.... 3.05 |
|
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You will be called with a confirmation and total of this order.
NOTE: This order will not be placed until a verbal confirmation has been made.
Thank you! 858-490-3930 or 619-297-2222
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